Okra & Tomatoes

A Cove Cuisine Soup & Stew

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Okra and Tomato Stew

A tasty, Southern dish, full of flavor, from the garden to the farm

  • Side Dish
  • {{ (5<60) ? (5) + 'm' : (5 %60==0)?(5 -5%60)/60 + 'h' : ((5 -5%60)/60 + 'h' + ' ' + 5%60 + 'm') }}
  • {{ (50<60) ? (50) + 'm' : (50 %60==0)?(50 -50%60)/60 + 'h' : ((50 -50%60)/60 + 'h' + ' ' + 50%60 + 'm') }}
  • Four
  • Easy
  • :      
Soups & Stews

Ingredients:

  • 1 tablespoons Peanut Oil, for frying
  • 1/4 pounds Bacon, chopped
  • 1 tablespoons Butter
  • 1 mediums Yellow Onion, sliced
  • 1 wholes Corn, cut off the cob
  • 1 cloves Garlic, minced
  • 1/2 teaspoons Seasoned Salt
  • 1/4 teaspoons Garlic Powder
  • 4 cups Tomatoes, diced, peeled and cored
  • 1 cups Water
  • 1 tablespoons Chicken base
  • 4 cups Okra, sliced
  • 1 freshs Datil Pepper, seeded and minced
  • 1 to tastes Salt and Pepper
  • 2 cups Long Grain Rice, steamed

Instructions:

  • 1 In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent.
  • 2 Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally.
  • 3 Season, to taste, with salt and pepper.

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Bon Appetit!

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