Carrot Ginger Soup

A Cove Cuisine Soup & Stew

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Carrot Ginger Soup

Nutritious, tasty, hearty and has a light kick...

  • Dinner
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  • {{ (40<60) ? (40) + 'm' : (40 %60==0)?(40 -40%60)/60 + 'h' : ((40 -40%60)/60 + 'h' + ' ' + 40%60 + 'm') }}
  • Four
  • Easy
Soups & Stews

Ingredients:

  • 2 tablespoons Olive Oil, extra virgin
  • 1/2 cups White Onion, chopped
  • 4 cups Carrots, chopped
  • 4 cups Vegetable Broth
  • 1 cups Orange juice
  • 1 2/3 tablespoons Grated Ginger
  • 1 tablespoons Lemon Juice
  • 14 oz cans Coconut Milk
  • 1 to tastes Black Pepper, freshly ground

Instructions:

  • 1 Heat the olive oil in a large saucepan over medium-high heat. Add the onion and sauté until translucent, about 5 minutes.
  • 2 Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Reduce the heat and simmer, covered, until the carrots are tender, about 20 minutes.
  • 3 Remove from the heat. Puree with immersion blender or food processor, until very smooth.
  • 4 Return the soup to the saucepan and stir in the coconut milk, salt, and pepper.
  • 5 Reheat the soup over medium heat until hot. Ladle the soup into bowls and serve.

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Bon Appetit!

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