Green Bean Parisienne

A Cove Cuisine Salad and Side

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Green Bean Parisienne

Fresh from the garden,  full of zesty flavor...

  • Any Meal
  • {{ (20<60) ? (20) + 'm' : (20 %60==0)?(20 -20%60)/60 + 'h' : ((20 -20%60)/60 + 'h' + ' ' + 20%60 + 'm') }}
  • {{ (10<60) ? (10) + 'm' : (10 %60==0)?(10 -10%60)/60 + 'h' : ((10 -10%60)/60 + 'h' + ' ' + 10%60 + 'm') }}
  • Four to Six
  • Easy
  • :     
Salads

Ingredients:

  • 2 pounds Green Beans
  • 1 cloves Garlic, minced
  • 1 to tastes Coarse Salt, Frehly ground Black Pepper
  • 1 tablespoons Dijon Mustard
  • 2 tablespoons Red Wine Vinegar
  • 6 tablespoons Olive Oil
  • 3 tablespoons Fresh Tarragon, chopped
  • 1/2 cups Parsley
  • 1/2 pounds Swiss or Greyere Cheese, shreded

Instructions:

  • 1 Leave green beans whole and steam until crisp and still green...a couple of minutes
  • 2 Placed steamed beans in cold ice water to stop cooking. Meanwhile whisk together remaining ingredients except cheese.
  • 3 Toss the cooled beans into the vinaigrette and sprinkle with the cheese

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Bon Appetit!

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