Tuna Noodle Casserole

A Cove Cuisine Main Dish

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Tuna Noodle Casserole

The ultimate comfort food...creamy, warm and flavorable

  • Dinner
  • {{ (20<60) ? (20) + 'm' : (20 %60==0)?(20 -20%60)/60 + 'h' : ((20 -20%60)/60 + 'h' + ' ' + 20%60 + 'm') }}
  • {{ (30<60) ? (30) + 'm' : (30 %60==0)?(30 -30%60)/60 + 'h' : ((30 -30%60)/60 + 'h' + ' ' + 30%60 + 'm') }}
  • Four
  • Easy
  • :      
Main Dishes

Ingredients:

  • 10 1/2 ouncess Cream of Mushroom Soup
  • 1/2 cups Whole Milk
  • 1/2 cups Peas, frozen
  • 10 ouncess Tuna in water, draained
  • 2 tablespoons Italian Seasoned Bread Crumbs
  • 1/2 cups Parmesan Cheese

Instructions:

  • 1 Cook noodles al dente
  • 2 Heat the oven to 350°F. Stir the soup, milk, peas, tuna and then add cooked noodles along with some bread crumbs in a 1 1/2-quart casserole. Grate some Parmesan into mixture (optional ) Sprinkle bread crumbs on top.
  • 3 Bake the tuna mixture for 30 minutes or until hot and bubbling and top os lightly browned.

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Bon Appetit!

Appetizers ~ Beverages ~ Breads & Bakery ~ Dips, Spreads & Sauces ~ Healing Tonics ~ Salads & Sides ~ Soups & Stews ~ Main Dishes ~ Desserts

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