Salmon with Capers Lemon and Rosemary

A Cove Cuisine Main Dish

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Salmon with Capers Lemon and Rosemary

Moist, quick and flavorful

  • Dinner
  • {{ (20<60) ? (20) + 'm' : (20 %60==0)?(20 -20%60)/60 + 'h' : ((20 -20%60)/60 + 'h' + ' ' + 20%60 + 'm') }}
  • {{ (10<60) ? (10) + 'm' : (10 %60==0)?(10 -10%60)/60 + 'h' : ((10 -10%60)/60 + 'h' + ' ' + 10%60 + 'm') }}
  • Four
  • Easy
  • :     
Main Dishes

Ingredients:

  • 4 freshs Salmon Filets 6oz
  • 1/4 cups Extra Virgin Olive Oil
  • 1/2 teaspoons Kosher Salt
  • 1/2 teaspoons Black Pepper, freshly ground
  • 1 tablespoons Rosemary, freshly chopped
  • 8 slices Lemon, sliced
  • 1/4 cups Lemon Juice
  • 1/2 cups Marsala Wine
  • 4 teaspoons Capers
  • 4 sheets Aluminum Foil

Instructions:

  • 1 Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  • 2 Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

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Bon Appetit!

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