Fire Cider

A Tranquilla Cove Healing Tonic

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Fire Cider

A well known folk remedy to boost the immune system.

  • Beverage
  • {{ (20<60) ? (20) + 'm' : (20 %60==0)?(20 -20%60)/60 + 'h' : ((20 -20%60)/60 + 'h' + ' ' + 20%60 + 'm') }}
  • {{ (0<60) ? (0) + 'm' : (0 %60==0)?(0 -0%60)/60 + 'h' : ((0 -0%60)/60 + 'h' + ' ' + 0%60 + 'm') }}
  • Quart Jars
  • Easy
Healing Tonics

Ingredients:

  • 1/2 cups Ginger Root
  • 1/2 cups Turmeric, peeled and diced
  • 1/2 cups Horseradish Root, grated
  • 1 mediums Onion, chopped
  • 5 cloves Garlic, chopped
  • 3 wholes Datil Peppers, chopped
  • 1 freshs Lemon, Zest and Juice
  • 2 tablespoons Rosemary leaves, dried
  • 2 tablespoons Thyme Leaves, dried
  • 1/4 teaspoons Cayenne Pepper, ground
  • 1 quarts Apple Cider Vinegar
  • 1/4 cups Raw Honey

Instructions:

  • 1 Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!
  • 2 Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.
  • 3 Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.
  • 4 Store in a cabinet or on the counter to remember to shake daily.
  • 5 After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar.
  • 6 Add Honey and stir until incorporated. Taste your cider and add more honey until you reach the desired sweetness.
  • 7 Dosage: 1 - 2 tbs in the Fall and Winter months, as needed.

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Bon Appetit!

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