Guacamole

Cove Dips, Spreads & Sauces

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Guacamole

This avocado based dip is easy to make, delicious to eat and usually disappears quickly...

  • Snack
  • {{ (80<60) ? (80) + 'm' : (80 %60==0)?(80 -80%60)/60 + 'h' : ((80 -80%60)/60 + 'h' + ' ' + 80%60 + 'm') }}
  • {{ (0<60) ? (0) + 'm' : (0 %60==0)?(0 -0%60)/60 + 'h' : ((0 -0%60)/60 + 'h' + ' ' + 0%60 + 'm') }}
  • Four to Six
  • Easy
  • :      
Dips, Spreads & Sauces

Ingredients:

  • 4 freshs Ripe Avocados
  • 2 wholes Limes, juiced
  • 1/2 mediums Red Onion, finely chopped
  • 1 bunchs Cilantro leaves
  • 1/4 teaspoons Cumin, ground
  • 2 tablespoons Garlic Infused Olive Oil
  • 2 wholes Roma tomatoes, seeded and diced
  • 1 cloves Garlic, chopped
  • 1 teaspoons Worcstershire Sauce
  • 1 dashs Crystal Hot Sauce
  • 1 to tastes Salt & Pepper

Instructions:

  • 1 Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
  • 2 Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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Bon Appetit!

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