Green Curry Mango Sauce

Cove Dips, Spreads & Sauces

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Green Curry Mango Sauce

This is an amazing sauce...tangy, spicy and refreshing...

  • Dinner
  • {{ (10<60) ? (10) + 'm' : (10 %60==0)?(10 -10%60)/60 + 'h' : ((10 -10%60)/60 + 'h' + ' ' + 10%60 + 'm') }}
  • {{ (30<60) ? (30) + 'm' : (30 %60==0)?(30 -30%60)/60 + 'h' : ((30 -30%60)/60 + 'h' + ' ' + 30%60 + 'm') }}
  • Four to Six
  • Easy
Dips, Spreads & Sauces

Ingredients:

  • 1/2 cups Canola Oil
  • 1 wholes Red Onion, Coarsely Chopped
  • 3 cloves Garlic, chopped
  • 1 tablespoons Ginger, peeled, chopped
  • 1 wholes Datil Pepper, coarsely chopped
  • 2 tablespoons Green Curry Paste
  • 3 freshs Ripe Mango, peeled, pitted and chopped
  • 2 cups Coconut Milk
  • 3 tablespoons Lime Juice
  • 3 tablespoons Cilantro leaves, chopped
  • 1 tablespoons Honey
  • 1 to tastes Salt, Freshly ground Pepper

Instructions:

  • 1 Heat 2 tablespoons oil in a medium saucepan over medium heat.
  • 2 Add onion and cook until soft, about 3 minutes.
  • 3 Add garlic, ginger, and serrano chile and cook for 1 minute.
  • 4 Add the curry paste and cook for 2 minutes.
  • 5 Add mangoes and water, stir well, and cook until the mango is soft, about 15 to 20 minutes. Transfer the mixture to a blender
  • 6 Add the lime juice, cilantro, and honey and blend until smooth. With the motor running, slowly add the remaining 1/2 cup oil and blend until emulsified. Season with salt and pepper, to taste.
  • 7 Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release 1 corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times, and then process on high speed until smooth.

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Bon Appetit!

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