Creole Remoulade

Cove Dips, Spreads & Sauces

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Cove Creole Remoulade

This is a remoulade with a slight kick, great on Crab Cakes...

  • Any Meal
  • {{ (70<60) ? (70) + 'm' : (70 %60==0)?(70 -70%60)/60 + 'h' : ((70 -70%60)/60 + 'h' + ' ' + 70%60 + 'm') }}
  • {{ (0<60) ? (0) + 'm' : (0 %60==0)?(0 -0%60)/60 + 'h' : ((0 -0%60)/60 + 'h' + ' ' + 0%60 + 'm') }}
  • Six to Eight
  • Easy
Dips, Spreads & Sauces

Ingredients:

  • 1 1/2 cups Duke's Mayonnaise
  • 2 tablespoons Garlic, minced
  • 1/2 cups Horseradish Mustard
  • 1/4 cups Ketchup
  • 1 teaspoons Tony Chachere’s Creole Seasoning
  • 1 tablespoons Lemon Juice
  • 1 tablespoons Worcestershire Sauce
  • 2 teaspoons Crystal Hot Sauce
  • 1/4 teaspoons Cayenne Pepper

Instructions:

  • 1 Mix well, cover and refrigerate for 1 - 2 hours to allow the ingredients to meld.

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Bon Appetit!

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