Cove Dips, Spreads & Sauces

Cove Creole Remoulade
This is a remoulade with a slight kick, great on Crab Cakes...
Dips, Spreads & Sauces
Ingredients:
- 1 1/2 cups Duke's Mayonnaise
- 2 tablespoons Garlic, minced
- 1/2 cups Horseradish Mustard
- 1/4 cups Ketchup
- 1 teaspoons Tony Chachere’s Creole Seasoning
- 1 tablespoons Lemon Juice
- 1 tablespoons Worcestershire Sauce
- 2 teaspoons Crystal Hot Sauce
- 1/4 teaspoons Cayenne Pepper
Instructions:
- 1 Mix well, cover and refrigerate for 1 - 2 hours to allow the ingredients to meld.
Bon Appetit!
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