Pecan Pie

Cove Cuisine Desserts

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Pecan Pie

What could you not like about the taste of toasted pecans in a luscious pie!

  • Dessert
  • {{ (10<60) ? (10) + 'm' : (10 %60==0)?(10 -10%60)/60 + 'h' : ((10 -10%60)/60 + 'h' + ' ' + 10%60 + 'm') }}
  • {{ (60<60) ? (60) + 'm' : (60 %60==0)?(60 -60%60)/60 + 'h' : ((60 -60%60)/60 + 'h' + ' ' + 60%60 + 'm') }}
  • Six to Eight
  • Easy
  • :      
Desserts

Ingredients:

  • 3 larges Fresh eggs
  • 1 cups Light Corn Syrup
  • 2 tablespoons Unsalted Buttered, softened
  • 1 tablespoons All Purpose Flour
  • 1 teaspoons Vanilla Extract
  • 1 cups Pecans, coarsely chopped
  • 1 wholes Unbaked, homemade or commercial pie crust

Instructions:

  • 1 Preheat oven to 350 degrees.
  • 2 Prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
  • 3 Whisk the eggs together, then whisk in the sugar. Stir in the Karo syrup and the softened butter; mix well. Add the flour and the vanilla; combine well and add the pecans.
  • 4 Pour into unbaked pie shell and bake at 350 degrees for about 55 to 60 minutes or until a knife inserted into the center comes out clean. Shield outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over browning.

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Bon Appetit!

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