Peanut Butter Cookies

Cove Cuisine Breads & Bakery

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Peanut Butter Cookies

Easy to make and easy to eat!

  • Dessert
  • {{ (210<60) ? (210) + 'm' : (210 %60==0)?(210 -210%60)/60 + 'h' : ((210 -210%60)/60 + 'h' + ' ' + 210%60 + 'm') }}
  • {{ (10<60) ? (10) + 'm' : (10 %60==0)?(10 -10%60)/60 + 'h' : ((10 -10%60)/60 + 'h' + ' ' + 10%60 + 'm') }}
  • Between 5 and 10
  • Easy
Breads & Bakery Desserts

Ingredients:

  • 1/2 cups Granulated Sugar
  • 1/2 cups Brown Sugar, packed
  • 1 sticks Butter
  • 1/2 cups Peanut Butter
  • 1 1/4 cups All Purpose Flour
  • 3/4 teaspoons Baking Soda
  • 1/2 teaspoons Baking Powder
  • 1/4 teaspoons Salt

Instructions:

  • 1 Beat the butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes. Mix in the peanut butter and egg.
  • 2 Whisk together the dry ingredients—the flour, baking soda, baking powder and salt—in a separate bowl. Stir the dry ingredients into the sugar butter mixture.
  • 3 Wrap dough in plastic and refrigerate at least 3 hours.
  • 4 Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on un-greased cookie sheet. Flatten in crisscross pattern with a fork.
  • 5 Bake at 375°F (190°C) until light brown, about 9 to 10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.

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Bon Appetit!

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