Baking Powder Biscuits

Cove Cuisine Breads & Bakery

divider article bottom

thumbnail

Baking Powder Biscuits

Simple, easy to make and delicious...spread some Datil Pepper Jelly on top!

  • Breakfast
  • {{ (15<60) ? (15) + 'm' : (15 %60==0)?(15 -15%60)/60 + 'h' : ((15 -15%60)/60 + 'h' + ' ' + 15%60 + 'm') }}
  • {{ (15<60) ? (15) + 'm' : (15 %60==0)?(15 -15%60)/60 + 'h' : ((15 -15%60)/60 + 'h' + ' ' + 15%60 + 'm') }}
  • Between 5 and 10
  • Easy
  • :      
Breads & Bakery

Ingredients:

  • 4 cups Unbleached Flour
  • 6 teaspoons Baking Powder
  • 1 teaspoons Kosher Salt
  • 12 tablespoons Butter
  • 1 1/2 cups Milk

Instructions:

  • 1 n a large bowl, whisk flour with baking powder and salt. Cut in butter, until mixture resembles coarse cornmeal. Stir milk into mixture until dough forms a small ball. Turn dough onto a lightly floured surface and knead several times. Roll with a floured rolling pin to desired thickness. Cut with cutter and place on ungreased baking sheet. Bake at 450 degrees for 10 to 15 minutes or until brown.

divider article bottom

Bon Appetit!

Appetizers ~ Beverages ~ Breads & Bakery ~ Dips, Spreads & Sauces ~ Healing Tonics ~ Salads & Sides ~ Soups & Stews ~ Main Dishes ~ Desserts

divider main