Roselle Martini

A Cove Cuisine Beverage

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Roselle Martini

Fresh Roselle from the Cove Garden, transformed into a refreshing afternoon cocktail
  • Happy Hour
  • {{ (45<60) ? (45) + 'm' : (45 %60==0)?(45 -45%60)/60 + 'h' : ((45 -45%60)/60 + 'h' + ' ' + 45%60 + 'm') }}
  • {{ (0<60) ? (0) + 'm' : (0 %60==0)?(0 -0%60)/60 + 'h' : ((0 -0%60)/60 + 'h' + ' ' + 0%60 + 'm') }}
  • Two
  • Moderate
  • :     
Beverages

Ingredients:

  • 9 slices Lemon
  • 2 ouncess Vodka
  • 1 dashs Club Soda
  • 1/2 ouncess Roselle Simple Syrup
  • 4 leafs Spearmint
  • 1 cups Roselle Calyxes
  • 1 cups Sugar

Instructions:

  • 1 Steep Roselle Calyxes for 40 minutes Make simple syrup Put in a cup of sugar in a quart and jar Shake jar until dissolved Refrigerate Put lemon and mint in a shaker, muddle Add 1 cup of ice to shaker Add vodka and syrup Shake till chilled Pour 2/3 in glass and top off with club soda Add mint and flower

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Bon Appetit!

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