Shrimp & Scallop Ceviche

A Cove Cuisine Appetizer and Salad

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Shrimp and Scallop Ceviche

Popularized in South America and the Caribbean, this marinated Seafood dish is refreshing, tasty, light and bright...always a pleasant addition at Cove Cuisine...
  • Appetizer
  • {{ (20<60) ? (20) + 'm' : (20 %60==0)?(20 -20%60)/60 + 'h' : ((20 -20%60)/60 + 'h' + ' ' + 20%60 + 'm') }}
  • {{ (120<60) ? (120) + 'm' : (120 %60==0)?(120 -120%60)/60 + 'h' : ((120 -120%60)/60 + 'h' + ' ' + 120%60 + 'm') }}
  • Four to Six
  • Easy
  • :      
Appetizers

Ingredients:

  • 1/2 pounds Shrimp, peeled
  • 1/2 pounds Scallops
  • 8 mediums Limes, juiced to cover
  • 1 cups Tomatoes, fresh, diced
  • 1 mediums Sweet Red Pepper, chopped
  • 4 tablespoons Cilantro, chopped
  • 1/4 teaspoons Datil Pepper Salt
  • 1/4 teaspoons Black Pepper, freshly ground
  • 1/4 teaspoons Oregano, fresh
  • 1 wholes Datil Pepper, finely chopped
  • 1 mediums Red Onion, finely chopped
  • 2 wholes Sweet Bay Leaves
  • 1 dashs Crystal Hot Sauce
  • 1/2 teaspoons Cumin, toasted, ground
  • 1/4 cups Herb Infused Olive Oil
  • 1 bunchs Lettuce, mixed ( to line serving bowls )
  • 1 freshs Avocado, Sliced

Instructions:

  • 1 Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).
  • 2 Marinate fish in the lime/orange juice in the fridge for 2 hours Stir often.
  • 3 Pour off most of the lime juice (just leave it moist).
  • 4 Add remaining ingredients except lettuce and avocado. Do this preferably a few hours before serving & refrigerate.
  • 5 Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.

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Bon Appetit!

Appetizers ~ Beverages ~ Breads & Bakery ~ Dips, Spreads & Sauces ~ Healing Tonics ~ Salads & Sides ~ Soups & Stews ~ Main Dishes ~ Desserts

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