Pan Seared Tuna

A Cove Cuisine Appetizer

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Pan Seared Tuna

These marinated tuna steaks, served rare, are savory, refreshing and delicious!
  • Appetizer
  • {{ (20<60) ? (20) + 'm' : (20 %60==0)?(20 -20%60)/60 + 'h' : ((20 -20%60)/60 + 'h' + ' ' + 20%60 + 'm') }}
  • {{ (3<60) ? (3) + 'm' : (3 %60==0)?(3 -3%60)/60 + 'h' : ((3 -3%60)/60 + 'h' + ' ' + 3%60 + 'm') }}
  • One
  • Easy
Appetizers

Ingredients:

  • 1 teaspoons Cilantro, chopped
  • 1/2 wholes Datil Pepper, halfed, seeded and sliced
  • 1 tablespoons Ginger, grated
  • 1 cloves Garlic, grated
  • 1 mediums Lime, juiced
  • 2 tablespoons Soy Sauce
  • 1 teaspoons Sesame Oil
  • 1 pinchs Sugar
  • 2 freshs Green Onions
  • 1 to tastes Koshar Salt, Black Pepper, freshly ground
  • 1/4 cups Herb Infused Olive Oil
  • 6 ouncess Sushi Quality Tuna
  • 1 wholes Avocado, peeled, pittd and sliced

Instructions:

  • 1 In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
  • 2 Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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Bon Appetit!

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