Olive Tapenade

A Cove Cuisine Appetizer

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Olive Tapenade

This piquant specialty of Provence, France, features classic mixed ingredients from the region...olives, capers, and anchovies...enjoy!
  • Appetizer
  • {{ (30<60) ? (30) + 'm' : (30 %60==0)?(30 -30%60)/60 + 'h' : ((30 -30%60)/60 + 'h' + ' ' + 30%60 + 'm') }}
  • {{ (5<60) ? (5) + 'm' : (5 %60==0)?(5 -5%60)/60 + 'h' : ((5 -5%60)/60 + 'h' + ' ' + 5%60 + 'm') }}
  • Four to Six
  • Easy
  • :      
Appetizers

Ingredients:

  • 1/2 pounds Mixed Olives, pitted
  • 2 freshs Anchovies filets
  • 1 cloves Garlic, minced
  • 2 tablespoons Capers
  • 2 freshs Basil Leaves, chopped
  • 1 tablespoons Lemon Juice
  • 2 tablespoons Oregano Infused Olive Oil

Instructions:

  • 1 Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

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Bon Appetit!

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