A Cove Cuisine Appetizer
This piquant specialty of Provence, France, features classic mixed ingredients from the region...olives, capers, and anchovies...enjoy!
- 1/2 pounds Mixed Olives, pitted
- 2 freshs Anchovies filets
- 1 cloves Garlic, minced
- 2 tablespoons Capers
- 2 freshs Basil Leaves, chopped
- 1 tablespoons Lemon Juice
- 2 tablespoons Oregano Infused Olive Oil
- 1 Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.