Bread Dip Mix
Warm, seasoned and delicious...serve with warm crusty bread...a beautiful way to begin a meal...
- 1 tablespoons Black Pepper, freshly ground
- 1 tablespoons Dried Oregano, ground
- 1 tablespoons Dried Rosemary, chopped
- 1 tablespoons Dried Parsley, chopped
- 1 tablespoons Garlic, minced
- 1 teaspoons Koshar Salt
- 1 Grind together with mortar and pestle, place in a skillet and add olive oil. Heat to medium for 5 minutes,
- 2 Let slightly cool and dip bread into oil mixture.